What is a Bread oven plans pdf Fireplace? Original Recipe by Tom Perrini.
I’ve never liked bread pudding. I live in the country. I’m obsessed with butter, Basset Hounds, and Ethel Merman. It wasn’t in my mother’s rotation of recipes growing up, so the only other exposure I’d had to the dish was the occasional trip to a cafeteria-style restaurant with my grandmother. There, the bread pudding looked like someone had opened a loaf of white sandwich bread, poured a bunch of sweet liquid inside the bag, and stuck a spoon into the mess and served it up. And they’d stick three raisins on it, thinking that would cover up the multitude of sins. It just didn’t float my boat.